Following on in our series of blog posts that shine a light on our sustainable materials, here’s a little bit about why we (and our customers) love using cork in their cafes and restaurants.
What is Cork?
Cork is harvested from cork oak forests primarily found in the Mediterranean region. The ecological practices associated with its collection support biodiversity and provide habitats for endangered species so it’s a good sustainable option.
Benefits of Cork
- Eco-Friendly: Cork harvesting is a sustainable practice that doesn’t harm the tree, allowing it to continue growing and absorbing carbon dioxide. It’s also biodegradable and recyclable.
- Lightweight: Cork is incredibly light, making it easy to handle and carry from kitchen to table or vice versa.
- Durable: Despite its lightness, cork is highly durable and resistant to wear, making it perfect for high-traffic areas.
- Insulating: Cork has natural thermal and acoustic insulation properties.
- Aesthetic appeal: Cork’s unique texture and appearance can add a warm, natural touch to any design.
We also love how tactile each of our cork products are. Our cork tap handles can be laser-engraved with your logo or branding for no extra cost and are a pleasure to work with when pulling pints.
Why Cork is Perfect for Hospitality In a hospitality environment, the durability and comfort of materials is crucial. Cork’s resilience against wear and its insulating properties make it an excellent choice for a variety of items, including signage. If your brand and customers prioritise sustainability, it’s a great option too.
Conclusion Cork is for more than just coasters! If you want something that feels good, looks good and has good eco-friendly credentials, cork is your go-to. We love getting creative with cork so do get in touch if you want something unique made for your cafe or restaurant setting. Explore Hatch Bespoke.
In our next post we’ll outline the benefits of the oak we use in our product line.
